Smoked Gammon Roast

Our delicious gammon joints from our rare-breed pigs are home cured and hung for 7-14 days to allow the flavour to mature and the cure to settle. They are then smoked in our in-house smoker to get that strong smoky flavour.

For best results we recommend boiling first then roasting.

Make this into a pack 
Get all your trimmings for the number of people you’ve selected the smoked gammon roast to serve, including: pork sausage meat, oatmeal stuffing, chipolatas in bacon, brussel sprouts, tatties, carrots and a turnip.