Pork Sausage Meat
Pork Sausage Meat
All the flavour of our Butchers Pork Sausages, without the skin. Prepared using pork from pigs reared here on our family farm, our Pork Sausage Meat is a brilliantly versatile Christmas staple. Use it for homemade stuffing, sausage rolls and festive bakes, or simply shape into patties and cook for breakfast
Allergens
Allergens
Cereals containing gluten, sulphites
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If you already know and love our Butchers Pork Sausages, this is the same delicious sausage meat, ready for you to use however you enjoy.
Made with pork from pigs reared on our family farm, it's an easy shortcut for all sorts of Christmas cooking. Mix it with herbs, breadcrumbs or your favourite festive flavours to make your own stuffing, use it to fill homemade sausage rolls, or add it to stuffing balls and other savoury bakes.
And it certainly doesn't have to wait for Christmas dinner. Shape it into sausage patties for a proper breakfast roll, add it to a festive brunch, or keep a pack handy for easy cooking over the holidays. It's also a brilliant shortcut to a speedy sausage pasta when unexpected guests turn up!
At a glance
- Made using pork from pigs reared on our family farm
- The same filling as our Butchers Pork Sausages, without the skins
- Ready to use at home
- Perfect for homemade stuffing
- Great for sausage rolls and festive bakes
- Shape into patties for breakfasts and brunches
- A versatile Christmas fridge staple
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