Homemade Skirlie
Homemade Skirlie
A proper Scottish favourite, and the same traditional Skirlie you'll find on the menu in our Restaurant. Rich, savoury and comforting, it's a brilliant side for everything from mince and tatties to your Christmas roast, with all the flavour and none of the making-it-yourself.
Allergens
Allergens
Couldn't load pickup availability
If you've enjoyed the skirlie served with our mince and tatties or alongside a Sunday roast in the Restaurant, this is the one.
A traditional Scottish accompaniment with that unmistakable savoury oatmeal flavour, it's particularly good alongside roast meats and gravy and makes an easy addition to the Christmas dinner table.
Serve it with turkey, Aberdeen Angus beef or gammon and all your favourite trimmings, spoon it alongside mince and tatties, or bring it out with leftovers over the festive break.
At a glance
- Traditional Scottish skirlie
- The skirlie served in our Restaurant
- A savoury oatmeal side
- Perfect with roast meats and gravy
- Great with mince and tatties
- An easy addition to Christmas dinner
- A Scottish favourite
Share
