French Trimmed Pork Rack

Our French Trimmed pork rack is a bone-in cut from the loin. The flavour of the loin plus the flavour from cooking the roast on the bone means this roast has plentiful flavour.

The French trimming not only improves the flavour but also looks exceptional as a centre-piece for the middle of your dining table at Sunday lunch.

Make this into a pack 
Get all your trimmings for the number of people you’ve selected the French trimmed pork rack to serve, including: pork sausage meat, oatmeal stuffing, chipolatas in bacon, brussel sprouts, tatties, carrots and a turnip.