Free Range Whole Turkey

It doesn’t get much more local than this. Our Tullochbeg Turkeys are reared by Kirsty and Ross Williams on their family farm near Tarland in Aberdeenshire, less than 30 miles from our door.

The birds are free range with plenty of room to roam and are fed Aberdeenshire grains alongside local apples. They're traditionally hand-plucked before being matured for 10 days, helping develop the flavour and eating quality that make these birds so special.

That care has been recognised with a Great Taste Award in 2024, with judges praising the turkey's succulent, juicy and tender meat, rich leg meat and depth of flavour.

A beautiful centrepiece for Christmas Day, each whole turkey gives you both tender breast and richer leg meat, plus plenty of opportunity for those all-important leftovers. Think Boxing Day sandwiches, turkey pie, curry or whatever your family tradition happens to be.

At a glance

• Free-range turkey from Tullochbeg, near Tarland
• Reared on the Williams family farm in Aberdeenshire
• Fed Aberdeenshire grains and local apples
• Traditionally hand-plucked
• Matured for 10 days
• 1-Star Great Taste Award 2024
• Six Christmas sizes available

Christmas Orders Close on Monday 4 December 2026. 

Christmas collection:
23 December: 9.30am-4pm
24 December: 9.30am-3pm

New Year collection:
30 December: 9.30am-4pm
31 December: 9.30am-3pm

Prefer to shop in person? Our Christmas range is also available to order from the Butchery Counter in the Farm Shop.