Honey Maple Glazed Cooked Gammon

This one really is ours from start to finish. Made using pork from pigs reared here on our family farm, the gammon is cured at Boghead Farm using our own house recipe before being part-cooked and finished with a sweet honey & maple glaze by our team.

Boneless and neatly prepared, there’s very little for you to do at home. Simply finish it in the oven until the glaze is sticky and caramelised, then give it plenty of time to rest and let those juices settle before carving into generous slices. Serve it warm with our creamy Mashed Potatoes, or Macaroni Cheese, or go all-out with crispy Roast Potatoes and Potato Dauphinoise.

Serve alongside turkey on Christmas Day, give it a starring role on the Boxing Day table, or bring it out with cheese, pickles and all the good bits for an easy Twixmas spread. Cold slices are brilliant for sandwiches too, particularly with a good spoonful of chutney or mustard.

Available in three sizes, so you can choose the right joint for your gathering, although this is one Christmas joint where having leftovers is very much part of the plan.

At a glance

• Pork from pigs reared on our family farm
• House-cured at Boghead Farm
• Marshall’s own recipe
• Unsmoked and boneless
• Part-cooked for convenience
• Finished with a honey & maple glaze
• Easy to finish at home and carve
• Delicious served warm or cold
• Three Christmas sizes available

Christmas Orders close on Monday 4 December 2026. 

Christmas collection:
23 December: 9.30am-4pm
24 December: 9.30am-3pm

New Year collection:
30 December: 9.30am-4pm
31 December: 9.30am-3pm

Prefer to shop in person? Our Christmas range is also available to order from the Butchery Counter in the Farm Shop.