Festive Bon Bon Selection with Peppercorn Sauce

Can't choose between them? You don't have to. This festive selection combines three of our favourite Scottish flavours in one box: savoury Haggis, rich Black Pudding and traditional White Pudding, all made into bite-sized bon bons and finished in a crunchy crumb.

Warm them in the oven and serve with the peppercorn sauce for dipping for a very easy party nibble, or add them to a festive grazing board or picky plate alongside cheeses, chutneys and other favourites.

They're equally good taken beyond the buffet table. Serve a selection alongside slices of our home-reared Aberdeen Angus beef, roast potatoes and seasonal veg for a Scottish twist on a festive dinner.

At a glance

• Handmade at Boghead Farm
• Three bon bon varieties in one selection
• Haggis Bon Bons
• Black Pudding Bon Bons
• White Pudding Bon Bons
• Coated in a crispy crumb
• Served with peppercorn sauce
• Perfect for parties, picky plates and festive sharing
• Great alongside Aberdeen Angus beef