Honey Maple Glazed Cooked Gammon

Our delicious gammon joints from our rare-breed pigs are home cured and hung for 7-14 days to allow the flavour to mature and the cure to settle.

Our honey maple glazed gammon is cooked in house by our expert chefs. It’s firstly boiled then roasted in a honey and maple glaze. 

This is the perfect addition to a Sunday roast as it’s a quick and simple option- served either hot or cold.

Make this into a pack 
Get all your trimmings for the number of people you’ve selected the salmon cut silverside to serve, including: oatmeal stuffing, chipolatas in bacon, brussel sprouts, tatties, carrots and a turnip.  PLEASE NOTE: the meat packs don't include sausage meat this year. Please order separately if you need