Aberdeen Angus Silverside Roast

Silverside is a lean cut taken from the hindquarter and has long been a favourite for traditional roast beef. With less marbling than ribeye or sirloin, the key is in how you cook it: roast it carefully, give it a good rest and carve it into lovely thin slices across the grain, or gently slow cook it in beef stock with seasonal vegetables.

Our Butchery team at Boghead Farm carefully trim, roll and hand tie each joint, giving it a neat, even shape that's straightforward to roast and simple to carve.

Serve with our homemade crispy roast potatoes, Yorkshire puddings, seasonal veg and plenty of Chef’s gravy for a proper Christmas roast.

And the leftovers are almost as useful as the main event. Pile it into warm rolls with leftover gravy, or use it to make a pan of stovies.

At a glance

• Home-reared Aberdeen Angus
• Dry matured for 28 days
• Traditional lean roasting joint
• Rolled and hand tied
• Prepared by our Butchery team
• Easy to carve
• Great hot or cold
• A classic choice for Christmas roast beef

Christmas Orders close on Monday 4 December 2026

Your Silverside will be freshly prepared by our Butchery team, ready for collection from the Farm Shop on your selected date. 

Christmas collection:
23 December: 9.30am-4pm
24 December: 9.30am-3pm

New Year collection:
30 December: 9.30am-4pm
31 December: 9.30am-3pm

Prefer to shop in person? Our Christmas range is also available to order from the Butchery Counter in the Farm Shop.