Aberdeen Angus Boneless Ribeye Roast

Our Aberdeen Angus beef starts right here on the family farm in Aberdeenshire, where our cattle are reared before the beef is dry matured for 28 days to develop tenderness and flavour.

Ribeye is prized for its generous marbling, with fine seams of fat running through the meat that melt as it cooks, naturally basting the joint and helping keep it beautifully succulent. Compared with our Sirloin, it’s the richer, more indulgent choice, with that characteristic marbling delivering plenty of deep beef flavour.

Our Butchery team at Boghead Farm remove the bone before carefully rolling and hand tying each roast, giving you all the eating quality of moreish ribeye in a roasting joint that’s straightforward to cook and easy to carve.

Serve it blushing pink with all the Christmas trimmings and plenty of gravy. And if there's any left the next day, thinly sliced ribeye makes a very good Boxing Day sandwich.

At a glance

• Home-reared Aberdeen Angus
• Dry matured for 28 days
• Richly marbled for flavour and succulence
• Boneless, rolled and ready to roast
• Prepared by our Butchery team
• Easy to carve
• A rich, indulgent Christmas beef centrepiece

Christmas Orders close on Monday 4 December 2026. 

Your Ribeye will be freshly prepared by our Butchery team, ready for collection from the Farm Shop on your selected date.

Christmas collection:
23 December: 9.30am-4pm
24 December: 9.30am-3pm

New Year collection:
30 December: 9.30am-4pm
31 December: 9.30am-3pm

Prefer to shop in person? Our Christmas range is also available to order from the Butchery Counter in the Farm Shop.