Chipolatas in Bacon
Chipolatas in Bacon
It wouldn't be Christmas dinner without Pigs in Blankets. Pork chipolatas wrapped in smoked streaky bacon, ready to cook at home until golden and delicious. Serve alongside the main event, pile them into a sharing dish for the table, or make sure there are a few extras for later.
Allergens
Allergens
Cereals containing gluten, sulphites
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A proper Christmas favourite and one of those trimmings everyone reaches for first. They're the obvious partner for turkey and all the trimmings, but don't save them just for the main event. Add them to festive sharing boards, serve them warm as party nibbles, or give them a sticky honey and mustard or maple glaze for something a little different.
And if there happen to be any left, they're very welcome alongside the Boxing Day leftovers too. Or pop a few into a warm breakfast roll with your favourite sauce for a very good reason to buy an extra pack.
At a glance
- Pork chipolatas wrapped in smoked streaky bacon
- Ready to cook at home
- A Christmas dinner favourite
- Great with turkey, beef or gammon
- Delicious glazed and served as festive nibbles
- Brilliant in a festive breakfast roll
- Perfect for Christmas and Boxing Day
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