Pork Chipolatas
Pork Chipolatas
A proper pork chipolata and a Christmas staple for good reason, they're delicious served alongside the main event, wrapped in our Home-Cured Smoked Streaky Bacon to make your own pigs in blankets, or cooked up for a festive breakfast.
Allergens
Allergens
Cereals containing gluten, sulphites
Couldn't load pickup availability
Made using pork from pigs reared on our family farm, these traditional chipolatas are full of flavour and made for far more than just Christmas dinner.
Keep them simple and serve alongside your turkey, beef or gammon with all the trimmings, or wrap each one in a slice of our Home-Cured Smoked Streaky Bacon for homemade pigs in blankets.
For festive nibbles, try tossing them in a sticky honey and mustard or maple glaze and serving warm for everyone to tuck into. And don't forget the days around Christmas. They're just as handy for Boxing Day breakfasts, brunches and those easy meals between Christmas and New Year.
At a glance
- Traditional pork chipolatas
- Perfect for Christmas dinner
- Great glazed and served as a festive nibble
- Ideal for making your own pigs in blankets
- Great for festive breakfasts and brunches
Share
