Aberdeen Angus Centre Cut Fillet

Fillet of beef is prized above all for its tenderness. This is because it comes from a muscle that does very little work, giving it its characteristically fine texture and almost melt-in-the-mouth quality. The centre cut is the most even section of the whole fillet, making it a brilliant choice for roasting whole and giving you beautifully consistent slices when it comes to serving.

And with ours, you know exactly where your beef comes from. Our Aberdeen Angus cattle are reared here on the family farm in Aberdeenshire, with the beef dry matured for 28 days before our expert Butchery team at Boghead Farm carefully hand prepare each fillet.

Although fillet is one of our most premium cuts, it doesn't need complicated cooking. A good sear, careful roasting in the oven and plenty of resting time are all it needs.

We love to serve it blushing pink with our Potato Dauphinoise, Honey Roasted Carrots and Chef’s gravy for a really special Christmas or New Year dinner. Or keep things traditional with crispy roast potatoes and all the trimmings.

At a glance

• Home-reared Aberdeen Angus
• Dry matured for 28 days
• The most tender cut of beef
• Lean and completely boneless
• Centre cut for an even shape and consistent portions
• Carefully trimmed by our Butchery team
• Ideal for roasting whole
• A premium Christmas or New Year centrepiece

Christmas Orders Close on Monday 4 December

Your Centre Cut Fillet will be freshly prepared by our Butchery team, ready for collection from the Farm Shop on your selected date.

Christmas collection:
23 December: 9.30am-4pm
24 December: 9.30am-3pm

New Year collection:
30 December: 9.30am-4pm
31 December: 9.30am-3pm

Prefer to shop in person? Our Christmas range is also available to order from the Butchery Counter in the Farm Shop.