Aberdeen Angus Tomahawk

A proper treat for steak lovers! A Tomahawk isa thick-cut, bone-in ribeye, with all that beautiful marbling and a long rib bone that makes it such an impressive cut. As the steak cooks, the natural fat renders through the meat, keeping it wonderfully juicy and delivering that rich, punchy beef flavour.

Our Aberdeen Angus cattle are born and reared within five miles of our Farm Shop in Kintore. Each Tomahawk is matured on the bone for a minimum of 30 days before being expertly prepared by our Butchery team at Boghead Farm.

It's a fantastic choice for the BBQ, but just as delicious seared in a hot pan and finished in the oven. Cook it whole, give it a proper rest and carve into generous slices to share. 

And don't just take our word for it. Our customers have had some lovely things to say!

What Our Customers Say

“Tomahawk steaks were awesome, best I’ve had anywhere. Amazing taste, texture and quality.”

“Really enjoyed your delicious tomahawks, best steaks we’ve had in a long time. I won’t be going anywhere else for steaks.”

 Aberdeen Angus Tomahawk Steaks are priced at £46 per kilogram.