Aberdeen Angus T-bone Steak

Can't decide between sirloin and fillet? Have both! Cut from the short loin, the T-Bone is a classic steakhouse favourite. On one side of the bone, you'll find beautifully marbled Aberdeen Angus sirloin, full of rich beef flavour. On the other, a portion of wonderfully tender fillet, prized for its fine texture and almost melt-in-the-mouth quality.

Our Aberdeen Angus cattle are born and reared within five miles of our Farm Shop in Kintore. Each T-Bone is matured on the bone for a minimum of 30 days before being carefully prepared by our skilled Butchery team at Boghead Farm.

It's a brilliant steak for cooking in a hot pan or on the BBQ. The two cuts have slightly different textures, but together they make something really special. Our favourite way to serve it? Medium rare, with a generous helping of peppercorn sauce and Marshall's tattie wedges. Simple, delicious and a proper treat for steak night!

At a Glance

• Home-reared Aberdeen Angus beef

• Born and reared within five miles of our Farm Shop

• Matured on the bone for a minimum of 30 days

• Two premium cuts in one: sirloin and fillet

• Cut from the short loin, with its distinctive T-shaped bone

• Rich beef flavour and exceptional tenderness

• Ideal for pan-frying or cooking on the BBQ

• Carefully prepared by our Butchery team at Boghead Farm

• Our Aberdeen Angus T-Bone Steaks are priced at £48 per kilogram and weigh approximately 725g each.