Aberdeen Angus Ribeye Steaks

For steak lovers who like plenty of flavour! Ribeye is cut from the rib section of the animal, towards the shoulder end of the sirloin. It's known for its beautiful marbling, those fine ribbons of fat running through the meat that soften and render during cooking, giving ribeye its wonderfully juicy texture and rich, distinctive beef flavour.

Our Aberdeen Angus cattle are born and reared within five miles of our Farm Shop in Kintore. The beef is then matured on the bone for a minimum of 30 days before our skilled Butchery team at Boghead Farm carefully prepares each steak.

Ribeye is a brilliant choice for pan-frying or cooking on the grill. Give it a good sear, let that marbling work its magic and rest well before serving. For a proper steak dinner at home, we'd pair it with our crispy chips! 

At a Glance

• Home-reared Aberdeen Angus beef

• Born and reared within five miles of our Farm Shop

• Matured on the bone for a minimum of 28 days

• Beautifully marbled for exceptional juiciness

• Rich, full-bodied beef flavour

• Tender, succulent and full of flavour

• Our butcher's favourite steak

• Ideal for pan-frying or grilling

  • £56 per kilogram.