Aberdeen Angus Ribeye Steaks

We offer the highest quality of home-reared beef from our herd of Aberdeen Angus Cattle. Our calves are born and reared within 5 miles of the farm shop so our food miles are very low.

Our Aberdeen Angus Ribeye steak has to be the most popular choice of steak on the counter! The ribeye is cut from the shoulder end of the sirloin and is matured on the bone for a minimum of 30 days. The extensive marbling of this steak means its full of flavour and exceptionally tender.