Aberdeen Angus Fillet Steaks

A firm favourite with our customers, and for good reason!

Fillet is prized for its exceptional tenderness. Taken from a muscle that does very little work, it has a beautifully fine texture and delicate marbling that makes every mouthful wonderfully tender. Our Aberdeen Angus cattle are born and reared within five miles of our Farm Shop in Kintore, giving us a close connection to where our beef comes from. Each fillet is matured for a minimum of 30 days before being carefully cut and prepared by our Butchery team.

Our 5oz fillet steaks are centre cut, giving them a lovely, even shape that's ideal for consistent cooking. Our generous 8oz steaks may be cut from the centre or the thicker head end of the fillet, depending on the size of the whole fillet. Both offer the same exceptional tenderness fillet is known for.

At a glance:

• Priced at £85 per kilogram, our fillet steaks can be cut to whichever size you would like.

• Home-reared Aberdeen Angus beef

• Born and reared within five miles of our Farm Shop

• Matured for a minimum of 28 days

• Exceptionally tender, naturally lean fillet

• Available in 5oz and 8oz steaks

• 5oz steaks are centre cut

• 8oz steaks may be centre cut or from the head of the fillet

• Carefully prepared by our Butchery team at Boghead Farm

• The same 5oz fillet used in our homemade Beef Wellingtons