Aberdeen Angus Chateaubriand

Something special for the steak lovers!

Chateaubriand comes from the thicker head end of the beef fillet, a muscle that does very little work, giving it that wonderfully fine texture and almost melt-in-the-mouth tenderness.

Unlike our Centre Cut Fillet, Chateaubriand has a naturally less uniform shape. Each piece is carefully trimmed and prepared by our skilled Butchery team at Boghead Farm, using home-reared Aberdeen Angus beef that's been dry matured for 28 days.

And while it feels like something you'd order in a really good steak restaurant, it's surprisingly straightforward to cook at home. A good sear, a little time in the oven and a proper rest before carving are all it needs.

For a special Christmas or New Year dinner for two, we'd serve it blushing pink with our Potato Dauphinoise, Honey Roasted Carrots and Chef's gravy.

At a Glance

• Home-reared Aberdeen Angus

• Dry matured for 28 days

• Cut from the tender head end of the fillet

• Naturally lean, with a fine, tender texture

• Carefully trimmed by our Butchery team

• Ideal for roasting whole or preparing as thick steaks

• A special steak dinner for two

• Perfect for Christmas, New Year or festive entertaining

  Our Aberdeen Angus Chateaubriand is £65 per kg, so an average cut of 520g would cost £33.80