Aberdeen Angus Chateaubriand

We offer the highest quality of home-reared beef from our herd of Aberdeen Angus Cattle. Our calves are born and reared within 5 miles of the farm shop so our food miles are very low.

The most tender cut of beef as its protected by the sirloin ribs and does no real movement. Served either as a roast or cut into steaks, the chateaubriand is cut from the head of the fillet. This is the steak lovers favourite especially as it’s the perfect steak feast for 2!

The chateaubriand is trimmed as much as possible however there might still be a little fat as it’s cut from the head of the fillet.

Our Aberdeen Angus Chateaubriand is £65 per kg, so an average cut of 520g would cost £33.80